Showing posts with label tools for woman. Show all posts
Showing posts with label tools for woman. Show all posts

Monday, January 5, 2015

Lovely Ideas For January

I have so many projects in the works now but I really enjoy looking through the old magazines. Today's favorite was January's subscription to Arthur's Illustrated Home Magazine 1859. There are so many wonderful items in there to take note of. Here are my favorites:

I'm in love with this woodcut that opens the number. It is titled "These Are My Jewels". I can relate to this image of a mother in the presence of her darling children. They are her most precious possessions.

Since quilting has become my new long term project, this quilting pattern was very interesting as well. I really love the heart shapes. They really don't stand out as hearts so I think they will go well, or a version of this, on my Baby Blocks Quilt.

Being a lace maker, I was immediately drawn to this crochet imitation Honiton cuff and collar pattern. I wasn't able to find the instruction for this so I will need to go back and scour the issue again later. Most likely it will read that it can be made up easily from the illustration given.

And then there comes a cute story for parents about allowing their toddlers to learn to climb the stairs. I've read it before but skipped reading it today. However, it did bring a ready smile at the recollection.


Now that is something that I didn't remember from this issue. The Self Supporting Tournure. The main difference between this and our more recent cage supports is that the steels are represented by the vertical stripes and the horizontal are tapes. This is very interesting.


A tatted trim on chemise, petticoat, and children's clothing always looks lovely. The pearl is call a picot in recent times and this arrangement is very nice. Perhaps when I am bored of stitching my quilt pieces, I could work on some tatting. After all my shuttle is kept in my sewing box and is very convenient to take when visiting.

Speaking of my sewing box. This little needle book would look lovely in there. It makes my current needle book pale in comparison.


And of course there were other little project and nice stories to read but these were the ones that I wanted to note here, sort of as a reminder to myself. Perhaps I should start a notebook or two. One for quilting patterns and one for tatting patterns that can be kept in my sewing box for reference.


I have a bit of velvet, some bugle beads, cardboard, and ribbon. Perhaps I can take some time and put together that needle book some evening this month. We will have to see.

Monday, June 2, 2014

June Meals According To Mrs. Beeton

Plain Family Dinners for:
Sunday - 1 Salmon, trout and parsley and butter, new potatoes. 2 fillet of veal, boiled bacon, cheek, spinach, vegetables. 3 Gooseberry tart, custard.
Monday - 1 Light gravy soup, Small meat pie, minced veal with rolled bacon, spinach and potatoes. 2 Raspberry and currant tart.
Tuesday - 1 Baked mackerol, potatoes. 2 Boiled leg of lamb with young carrots. 3 Lemon pudding. Wednesday - 1 Vegetable soup. 2 Calf s liver and bacon, peas hashed lamb from remains of cold joint. 3 Baked gooseberry pudding.
Thursday - 1 Roast ribs of beef, Yorkshire pudding, peas, potatoes. 2 Stewed rhubarb and boiled rice.
Friday - 1 Cold beef and salad, cutlets and peas. 2 Boiled gooseberry pudding and baked custard pudding.
Saturday - 1 Rump steak pudding, broiled beef bones and cucumber, vegetables. 2 Bread pudding.
~
Sunday - 1 Roast fore-quarter of lamb, mint sauce, peas and new potatoes. 2 Gooseberry pudding, strawberry tartlets, fondue.
Monday - 1 Cold lamb and salad, stowed neck of veal and peas, young carrots and new potatoes. 2 Almond pudding.
Tuesday - 1 Green pea soup,2 Roast ducks stuffed, gravy, peas and new potatoes. 3 Baked ratafia pudding.
Wednesday - Roast leg of mutton, summer cabbage, potatoes. 2 Gooseberry and rice pudding.
Thursday - 1 Fried soles, melted butter, potatoes. 2 Sweetbreads, hashed mutton, vegetables. 3 Bread and butter pudding.
Friday - 1 Asparagus soup. 2 Boiled beef, young carrots and new potatoes, suet dumplings. 3 College puddings.
Saturday - 1 Cold boiled beef and salad, lamb cutlets and green peas. 2 Boiled gooseberry pudding and plain cream.
 
 Things in Season
Fish - Carp, crayfish, herrings, lobsters, mackerel, mullet, pike, prawns, salmon, soles, tench, trout, turbot.
Meat - Beef, lamb, mutton, veal, buck venison.
Poultry - Chickens, ducklings, fowls, green geese, leverets, plovers, pullets, rabbits, turkey poults, wheatears.
Vegetables - Artichokes, asparagus, beans, cabbages, carrots, cucumbers, lettuces, onions, parsnips, peas, potatoes, radishes, small salads, sea kale, spinach, various herbs.
Fruit - Apricots, cherries, currants, gooseberries, melons, nectarines, peaches, pears, pineapples, raspberries, rhubarb, strawberries.

Tuesday, May 27, 2014

Patchwork Pattern

 Here is a new patchwork (quilt) pattern found in The Lady's Friend 1864. This pattern calls for silk but there are several similar museum quilts made of cotton. I'd love to find one made of wool.

While my favorite patchwork pattern is the Baby Blocks design, this one is becoming a fast favorite as well.

~ ~ ~ ~ ~

This quilting pattern was found in Arthur's Illustrated Home Magazine 1859

Monday, May 19, 2014

Tools For Lady Gardeners

Taken from Gardening For Ladies 1843 which is mostly about the art of flower gardening. However, I have found it useful and enlightening in the way people of the time thought of the frailty of woman as well as the tools that were made to accommodate such frailty. For anyone interested in flower gardening, there is a gardening calendar at the back of the book that would also be useful.

A Lady's Gauntlet of strong leather.

Lady's Wheel-barrow


Watering Pots for Green-House Plants

Props for Climbers

Cast Iron or Zinc Tally for the Open Ground

Porcelain Tally for Pots

Tallies for trees, as in the case of an Arboretum, which is to endure for many years, are formed of iron, stone, or brick; those for herbaceous plants, of iron or wood; and those for plants, in pots kept in houses, of porcelain, wood, lead, zinc, and sometimes, though rarely, of iron. Tallies for plants kept in nurseries in pots, are commonly of wood, on which a little white paint is rubbed with the finger, and the name written with a black lead pencil; those for plants taken up and packed to be sent to a distance, are commonly of parchment, with the name written in ink, but nursery labels are formed of wood and tied to trees, or of pieces of lead stamped with numbers.... The cheapest kind of Tally is a thin strip of zinc, painted white lead, and then written with a lead pencil; and these of zinc may be had cut into proper sizes, at the zinc manufacturers.

Wednesday, May 7, 2014

May Meals According To Mrs. Beeton

MAY
Plain Family Dinners for:
Sunday - 1 Vegetable soup. 2 Saddle of mutton, asparagus and potatoes. 3 Gooseberry tart custards.
Monday - 1 Fried whitings, anchovy sauce. 2 Cold mutton, mashed potatoes, stewed veal. 3 Fig pudding.
Tuesday - 1 Haricot mutton made from remains of cold mutton rump steak, pie. 2 Macaroni.
Wednesday - 1 Roast loin of veal and spinach, boiled bacon, mutton cutlets and tomato sauce. 2 Gooseberry pudding and cream.
Thursday - 1 Spring soup. 2 Roast leg of lamb, mint sauce, spinach curried veal and rice. 3 Lemon pudding.
Friday - 1 Boiled mackerel and parsley and butter. 2 Stewed rump steak, cold lamb and salad. 3 Baked gooseberry pudding.
Saturday - 1 Vermicelli. 2 Rump steak pudding, lamb cutlets, and cucumbers. 3 Macaroni
~
Sunday - 1 Boiled salmon and lobster or caper sauce. 2 Roast lamb, mint sauce, asparagus, potatoes. 3 Plum pudding, gooseberry tart
Monday - 1 Salmon warned in remains of lobster sauce and garnished with croutons. 2 Stewed knuckle of veal and rice, cold lamb and dressed cucumber. 3 Slices of pudding warmed and served with sugar sprinkled over Baked rice pudding.
Tuesday - 1 Roast ribs of beef, horseradish sauce, Yorkshire pudding, spinach and potatoes. 2 Boiled lemon pudding.
Wednesday - 1 Fried soles, melted butter. 2 Cold beef and dressed cucumber or salad, veal cutlets and bacon. 3 Baked plum pudding.
Thursday - 1 Spring soup. 2 Calfs liver and bacon, broiled beef bones, spinach and potatoes. 3 Gooseberry tart.
Friday - 1 Roast shoulder of mutton, baked potatoes, onion sauce, spinach. 2 Currant dumplings.
Saturday - 1 Broiled mackerel, fennel sauce or plain melted butter. 2 Rump steak pie, hashed mutton, vegetables. 3 Baked arrowroot pudding.
  
Things in Season
Fish - Carp, chub, crabs, crayfish, dory, herrings, lobsters, mackerel, red and gray mullet, prawns, salmon, shad, smelts, soles, trout, turbot.
Meat - Beef, lamb, mutton, veal.
Poultry - Chickens, ducklings, fowls, green geese, leverets, pullets, rabbits.
Vegetables - Asparagus, beans, early cabbages, carrots, cauliflowers, cresses, cucumbers, lettuces, pease, early potatoes, salads, sea kale, various herbs.
Fruit Apples - green apricots, cherries, currants for tarts, gooseberries, melons, pears, rhubarb, strawberries."


~ ~ ~ ~ ~ ~ ~ ~


I am assuming that the 1, 2 and 3 are shortened and mean 1st course, 2nd course and 3rd course.

There are several things that I find very interesting about these lists. The first thing that struck me was the number of vegetables in the weekly meal plan. I am wondering if people in rural communities ate more greens than those in the city simply because they had more access to it or if this list is accurate of the diet of the average person.

My second realization is the large variety of meat cuts and fish that are listed. In modern life, we eat a select few types and cuts of meat. While we eat fish, most that are listed are new to me entirely.

At the end, I was completely surprised that rabbit is listed in with poultry. We have domestic rabbits and I know that people eat rabbit, but I would have listed it with game or lamb.

Tuesday, April 29, 2014

Drawnwork In Linen


I was very pleased to find this drawn-work d'oyley in The Lady's Friend 1864. It is made of unbleached Irish (course) linen and bound with purse silk in magenta. There is also mention of a silk lining in a bright color.

Wednesday, April 23, 2014

Straw Plaited Hats

I have been obsessed with straw hats. I want one, I want one for each of the children .... and most importantly..... I want them all to be accurate. I started with research, of course, and found that the craft straw hats found today are not what I'm looking for but I picked one up at a yard sale for 10 cents anyway. I wanted to see just how they are put together today and if it was even possible to hand sew on straw. In my imagination I could envision the straw disintegrating with each stitch. You can imagine my delight when the sewing was very easy and the straw held up very well.

In my research I found that the pattern of the modern plaiting is correct but where we use whole straw, they used split straw. The split straw plait is much narrower.... as small as 5mm wide.

Here is a book reference from 1860 about period straw plaiting:



The first neat item mentioned in that reference is a straw splitter made of metal in the early 1800s. You can still pick them up on-line:



As is my custom, I will use this post as a repository for future research on this topic


Monday, April 21, 2014

Quilt Pattern

Currently we call this the Pandora's Box or Baby Blocks pattern in quilting. I have been looking for an early example of this for some time now. I found this in Godey's 1852. I am so excited because this is my favorite quilt pattern. Now I just need to start cutting out my scraps.


Here is a similar one from Arthur's 1864:

Thursday, February 6, 2014

Agate Buttons - 1856

"Fig III. - A New Style of Dress and very beautiful. The corsage is closed up the front with agate buttons and made nearly round at the waist where it is confined by a belt with a gold buckle. A frill of rich black lace forms the braces. The sleeves are quite short the upper port is made of puffings confined by bands running lengthwise. The lower part of the sleeve is a short but wide pagoda and trimmed with black lace." From Peterson's Magazine September 1856

Monday, August 12, 2013

Starting On Winter Wear

It's still very nice outside but the cold weather will be here before too long so I think that I should start on some warm garments for my children. After the cold temperatures have arrived is not the best time to start on these things. I'd rather be well on the way with only a few finishing touches when Old Man Winter starts blowing in my door.

I am still planning on finishing my tan and burgundy dress for use at the Remembrance Day Parade, November 23rd in Gettysburg. My bonnet is acceptable as it is now and I only have a few touches to add to the jacket that I made last year. Mostly, I would like to make crochet closures for down the front of it.

I love lists so here goes:

~ crochet closures and maybe some trim for my blue jacket
~ red wool petticoats for myself and my older daughter
~ long sleeve tunic and belt for my son
~ short button pants for my younger son
~ pants for my older son
~ wool gaiters for everyone
~ traveling bags for myself and my older daughter
~ finally finish the wrapper for my younger daughter
~ gloves

Here's my list for the year. So far I am not on schedule but it's all fun anyway.

Tuesday, August 6, 2013

Marbled Paper

I have become very interested in marbled paper and it's uses in Mid-Century home life. It is well known that this style of paper was extensively used in the book binding industry.... but what else was it used for? Here are the references that I have found so far:

"The old fashioned marbled paper, still extensively used by bookbinders, is made in a remarkable way. A viscid kind of paint-liquid is prepared, on the surface of which different colours are intermingled; and the sheet of paper is dexterously laid on this surface, from which it draws up a film of the intermingled colours." From Paper: Its Applications and Its Novelties 1853

In A catalogue of Pictures, Busts, Bronzes etc at Hendersyde Park 1859. There are listed references to marbled paper boxes. They are small, circular or oblong boxes with shell cameos.

Friday, August 2, 2013

Kitchen Utensils

Here, I have found some very interesting items for the kitchen. Firstly a wire dish cover. How this will save the wonderful dishes that we prepare from the infestation of flies and flying bugs.
 
 
Secondly there is a wonderful water cooler that will keep ice water cold for a long while.
 
Thirdly, a very nice, new style refrigerator. The ice is kept in the top and the cool air moves down through wire shelves.
 
 
Lastly, there is the matter of this new patent ice-cream freezer.
 
 
Found in Arthur's Home Magazine 1857

Thursday, July 25, 2013

Beadwork Adornments

There are occasionally illustrations given for beadwork. I especially like this one:

Sprigs of Flowers for Bead-work, Godey's 1858

Here is an article on beads from the same book:


 
 
 
 

Thursday, July 18, 2013

Wool Sale

Fashion Fabrics Club.com has done it again. They are having a wool sale until 7/22/2013. Some are for $4.95 and others for $7.95. Here are the few that I narrowed my very large wish list down to.

 Brown Plaid Wool Suiting
 
Dark Brown and Black Plaid Wool Suiting
This tropical weight fabric from Burlington is perfect for suits, slacks and dresses
100% Wool, 64" wide, Hand wash cold or dry clean
$25.00/yd. on sale for $4.95/yd.
 
4.5 yards of this will look wonderful as a winter dress for my teenage daughter. She wants a natural bodice and bishop sleeves
 
Tan Plaid Wool Flannel
 
Tan Plaid Wool Flannel
This light/medium weight fabric has a tan, brown, steel blue, charcoal and cream plaid design
The brushed surface makes this wool soft.
Perfect for suits, dresses and slacks
100% Wool, 60" wide, Hand wash cold or dry clean
$25.00/yd. on sale for $7.95
 
One yard will make an adorable boys suit for my toddler son.
 
 Light Maize Check Wool Crepe
 
Light Maize with Ivory Windowpane Check
Wool Crepe Suiting Fabric Suitable for Slacks, Suits and Jackets
100% Wool, 59" wide, Hand Wash Cold or Dry Clean
$22.00/yd. on sale for $7.95
 
I ordered enough to make a fringed shawl. Folded on the diagonal this should be very nice. 
 
 

Bright Red Wool Flannel
 
Bright Red Wool Flannel
This light/medium weight fabric has a soft, brushed surface. Perfect for suits, dresses and slacks
100% Wool, 60" wide, Hand wash cold or dry clean
$25.00/yd. on sale for $7.95
 
Yeah!!! We will have nice warm wool petticoats this winter to keep our legs warm.
 
 
 

Thursday, July 11, 2013

AGRAFE AU CROCHET.

AGRAFE AU CROCHET.
 
- ‘1 jeté , - diminution. - Recommencez quatre fois depuis " ; - une a l'endroit, -1 jeté, - diminution , - 5 à l'endroit, - 1 jeté, - diminution, - une à l'endroit, 1 jeté, - diminution , -une à l'endroit.
27° tour. -Une levée, - 2 à l'endroit; - * 1 jeté, - diminution. -- Recommencez quatre fois depuis ‘; - une a l'endroit, -- 1 jeté, - une a l'endroit, - 1 jeté , - diminution,- 2 a l'endroit, -diminution , -_ 1 jeté, - diminution , - une a‘l'endroit , - 1 jeté, -- 3 à l'endroit.
On répète ces tours depuis le 5° tour. jusqu'à ce que l'on ait la longueur voulue, puis on encadre les pleins, en passant autour, en reprises, du fil plat, ainsi que l'indique le dessin.
 
I have no idea what the above says. It's all that I could come up with from La Mode Illustree. Thankfully a dear friend from TheSewingAcademy.org was able to translate the pattern from the German version found in Der Bazar, January 1863. Here is what she came up with:
 
Crocheted Agrafe
see figure 51.
Materials: very strong (or heavy) black Cordonnet(?) silk, coated (or annealed?) thin florists wire, some open(?) silk, twisted silk cord, a Bikeschen(?) or olive(?) button.
 
The full-size figure of the agrafe shows clearly that both of the main portions are formed by a twig with a 5 petaled flower and the accompanying leaves. The size and shape of each individual crochet piece, as well as the assembly of the pieces, can also be gleaned from the figure.
All flower and leaf pieces are made with very strong (see above) black Cordonnet(see above) Silk and are made from the middle out, spiraled like a snail, in the round, using firm(or tight) chain stitches (Don't know if this means a particular stitch). For the oval pieces, a center vein is made by hooking 5-7 stitches, and, depending on the required size of the piece being made, 2, 4, or 6 rows are crocheted around this beginning.
 
On every row, add a few stitches on both ends of the vein, so that an oval surface forms.
 
For the round pieces, cast on (hook) 3-4 stitches, close them into rings, and crochet around them in a snail-like spiral while continually adding stitches, until a round flat surface of the required size is formed.
 
To create a toothed leaf, make a starting chain like for the oval leaves, and then crochet around it. Work until about the middle of one of the long sides, thereupon 3 L.(?), turn the piece and crochet back over the first two of the 3 L.(?) and the most recently worked stitches, until the beginning of the row; from here make a back and forth row on the other side in the same way.
 
All of the individual crocheted pieces form the top, right side, using the wrong sides of the individual pieces. Organize and assemble the pieces as the figure shows. The stem is made of black cord, which gets tightly wrapped with open(?) black silk, and a thin piece of florist's wire is wrapped with it. The wire allows the stems to be bent.
 
The crocheted pieces are sewn firmly to the stems. The end of the stem is hidden under one of the small oval crocheted pieces, which also hides the end of the loop made of twisted silk cord. One of the two completed agrafe pieces has a "olive" or "Bikeschen" button on the outside tip of the loop.
 

Thursday, June 27, 2013

Chat About Hair

Illustrated Advertisement from Arthur's Magazine 1857


"Hair Wash - A young lady friend of mine, says a writer in the London Field, was recommended by a coiffeur to use sage-water. She was obliged to discontinue its daily use,, as it made her hair too thick. Pour boiling water on the sage leaves, and let them remain some time in the oven or near a stove; then strain and apply to the root of the hair daily. If any pomade is needed, an equal mixture of cocoa and olive oils, with a little perfume, is very efficacious."

"Hair Dye in Four Different Colors - The most perfect article of this kind, manufactured by the celebrated Berger, of Paris, is now for sale in this city by Fouladoux, in Chestnut Street above Fourth. It will color the hair black, brown, light brown, or of a very light almost flaxen color. There is no deception in this, for we have seen the article tried, and pronounce it, without any exception, the very best hair dye we have ever seen. Those who order will please specify what kind they want - as one case only contains one particular dye. In addition to the above, Mr. Fouladoux manufactures wigs and fronts, and furnishes every article in the hair line."

"If the hair be closely dressed by others, those who have round or broad faces should nevertheless continue to wear drooping clusters of curls; and, although it be customary to part the hair in the centre, the division should be made on one side if it grow low on the forehead and beautifully high on the temples; but, If the hair be too distant from the eyebrows, it should be parted only in the middle, where it is generally lower than at the sides, whatever temptation fashion may offer to the contrary. We might multiply instances ad libitum, but the foregoing cases will, we doubt not, satisfactorily elucidate our proposition. It is our object to press on our readers the propriety of complying with the ordinances of fashion when their observance is not forbidden by individual peculiarities, and the necessity of fearlessly setting them at defiance, or offering only a partial obedience, when a compliance with them would be positively detrimental to personal grace."

"I was not lovely to look upon at that moment - my hair, naturally of a mud color, was covered with an old silk handkerchief, my sleeves were rolled up, the skirt of my dress was pinned up, for I had performed Herculean feats with the broom and dust-pan."

"Hair Grease - Melt half a pound of lard and six ounces of olive oil in a jar placed in hot water; when nearly cool add about two drachms of essence of lemon, oil of lavender, or any other perfume, and then pour it into glass bottles, or earthen pots."

From Godey's Magazine 1861
 
"Toilet Curl Clasps - A new article, to take the place of curl papers. A most ingenious and useful article; one that will entirely supersede the ungraceful paper. These clasps are manufactured by the celebrated firm of Gibbud, lvins & Co. They also make thirty-four different styles of shawl and scarf pins; also hair pins, belt clasps, fancy dress buttons, etc.; but the toilet curl clasp is a new invention. We will give the directions how to produce a most luxuriant set of curls: -
Directions for using the Toilet Curl Clasps - Moisten the hair with cold water, comb and part it; then unhook the clasps and commence at the small end. Roll the hair around them tight and smoothly, with the large end of the clasp up. Hook them, and let them remain so for a few hours; then unhook them, and place the thumb and forefinger on the curl and draw out the clasp without unwinding it in the least, and your ringlet will be smooth and perfect.
They will form curls in less time if the clasps are heated in the oven of the stove just so warm that they can be handled, before the hair is rolled on to them. There are three sizes, Nos. 1, 2, 3.. No 3 being the largest."
 
"... and it has the air of a very nice old maid in morning gown and curl papers ...."
 
"The door opened and a large, immensely fat woman, in a faded calico wrapper very much soiled, her hair in curl-papers, and a broom in her hand, came in."
 
"Somebody said wittily: "You rarely, if ever, see a politician with smooth hair, a great scholar with fine hair, an artist with red hair, a musician with short hair, a fop with coarse hair, a minister with long hair, or an editor whose hair is carefully adjusted." This is no less true than funny; yet, although this may be an indication of the active operation of the mind in several cases here mentioned, rendering the adornment of the hair a matter of indifference, by far the largest proportion of the world acknowledge the beauty of this ornament and its wondrous influence, where carefully tended, in adding beauty to the face it luxuriantly surrounds."
 
"Or, let us imagine the young lady in the early morning, with her hair screwed up in papers - a bad practice - and observe her in the ball-room, with her head fresh from the hands of an accomplished hair-dresser."
 
"Hair of Children - It is a great mistake to plait the hair of children under eleven or twelve years of age. The process of plaiting more or less strains the hairs in their roots by pulling them tight, tends to deprive them of the requisite supply of nutriment, and checks their growth. The hair of girls should be cut rather short, and allowed to curl freely. When they are about eleven or twelve, the hair should be twisted into a coil not too tight, nor tied at the end with thin thread, but with a piece of ribbon."
 
"Godey's Curl Clasps. Twelve in a box. No. 1, 2, and 3. Price 75 cents, which covers the postage except to California or Oregon.
Godey's Hair Crimpers. Each box contains twelve, of various sizes. Price 75 cents a box, which covers the postage, except to California or Oregon."
 
From Godey's Magazine 1859
 
 

Lip-Salve

"Rose Lip-Salve - Eight ounces of sweet almond oil, four ounces of prepared mutton suet, one ounce and a hair of white wax, two ounces of spermaceti, twenty drops of otto; steep a small quantity of alkanet root in the oil, and strain before using. Melt the suet, wax, and spermaceti together, then add the almond oil and otto." From Godey's Magazine 1859

Wednesday, June 26, 2013

Monday, June 24, 2013

Glassware

glass lemonade or custard cup, Rhine wine glass, wine decanter, and fountain champagne glass
 
Collamore & Co., of 479 Broadway, have got up some exquisite articles in glassware. The new wine decanter, which is antique in its shape, is novel in its application to this purpose. Its appearance is handsome, light and solid, and its convenience in handling can hardly be excelled. We have rarely seen a decanter in more perfect taste.

The fountain champagne glass is a very great improvement on the ordinary fountain glasses. It is not so broad nor so shallow, but is vastly more convenient and elegant, while still retaining that peculiar quality which sends the wine for ever sparkling up to the brim.

The glass lemonade or custard cup is both elegant and convenient in form, and differs in its rounded outline from those lately in use, which it has entirely superseded in fashionable houses.

The Rhine wine glass is one of the most exquisitely delicate pieces of work that we can remember to have seen. It is graceful in form, with a stem so delicate as hardly to be perceptible and yet most pleasant to the touch.

All these articles are of the purest glass, and represent the newest fashions now in vogue.

From Frank Leslie's Monthly Magazine 1860